Garlic Paste
Ginger Paste
Ginger Garlic Paste
Green Chilli Paste
Red Chilli Paste
Green Jalapeño Paste
Red Jalapeño Paste
Tamarind Paste
Coriander Paste
Mint Paste
Dry Spices
Chilli (Capsicum Annum L)
Cinnamon (Cinnamomum Verum)
Ginger (Zingiber Officinale)
Coriander (Coriandrum Sativum)
Fennel (Foeniculum Vulgare)
Turmeric (Curcuma Longa)
White Pepper (Piper Nigrum)
Cumin (Cuminum Cyminum)
Green Cardamom (Elettaria Cardamomum)
White Sesame (Sesamum Indicum)All Dry Spices →
Full-width hero with AFI logo, certifications icons, and a direct route into our certified bulk spice paste and dry spice range for global food manufacturers.
Two card blocks: Culinary Pastes — 8 products with icons and quick links; Dry Spices — categories grid. Each card links to its category page.
Garlic, ginger, ginger garlic, green & red chilli, green & red jalapeño, and tamarind paste — all FSSC 22000 certified.
Whole and ground spices including chilli, cinnamon, ginger, fennel, turmeric, white pepper, cumin, cardamom, and white sesame.
Botanical name, drum size, and shelf life for each — with a direct enquiry route.
Our Bulk Garlic Paste is manufactured from naturally sourced, farm-fresh garlic (Allium Sativum), carefully selected f…
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Ginger Garlic Paste is one of the most widely demanded base ingredients in global food manufacturing, combining two of…
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Our Bulk Red Chilli Paste is manufactured from naturally sourced, farm-fresh red chillies (Capsicum Annum L), selected…
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Our Bulk Tamarind Paste is manufactured from naturally sourced, farm-fresh tamarind (Tamarindus Indica L), selected fo…
Enquire NowAFI sources directly from cultivating regions across Tamil Nadu and surrounding states, ensuring raw materials arrive at peak freshness — not after months in cold storage or third-party aggregator chains.
Our Erode facility is built and operated in strict compliance with Good Manufacturing Practices, with dedicated zones for raw material intake, processing, packing, and quality control.
AFI holds FSSC 22000 (TÜV SÜD accredited) — the gold standard — alongside Halal, FSSAI, HACCP, GMP, ISO 9001, and ISO 22000. These are not just badges; they represent daily discipline.
From 220 Kg HDPE drums to custom pail sizes, from AFI-branded to fully white-labelled private label packaging under your brand — we match your specifications for every destination market.
Our documentation, traceability systems, and product formulations are aligned with import requirements for every regulated market we serve.
Our food scientists and technologists oversee every production batch, so the paste you receive in your 50th shipment is identical to your first sample.
Aromas and Flavors International was founded in 2003 by I.G. Kumar in Erode, Tamil Nadu. Privately held and family-owned, AFI operates a certified manufacturing facility supplying bulk spice pastes and dry spice products to food manufacturers, importers, and HoReCa distributors worldwide.
AFI supplies bulk spice pastes to food manufacturers and processors across five continents, including established names in the global food ingredients industry.
Certifications, packaging, shelf life, HSN codes, and a supplier evaluation checklist for B2B buyers.
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Heat levels, shelf life, and best applications compared across all four chilli-based pastes.
Read ArticleBuyer guides, product comparisons, and export FAQs across all 8 products.
View All ResourcesGet full specifications, certifications, and packaging options for all 8 ARFLINT culinary pastes in one PDF.