Garlic Paste
Ginger Paste
Ginger Garlic Paste
Green Chilli Paste
Red Chilli Paste
Green Jalapeño Paste
Red Jalapeño Paste
Tamarind Paste
Coriander Paste
Mint Paste
Dry Spices
Chilli (Capsicum Annum L)
Cinnamon (Cinnamomum Verum)
Ginger (Zingiber Officinale)
Coriander (Coriandrum Sativum)
Fennel (Foeniculum Vulgare)
Turmeric (Curcuma Longa)
White Pepper (Piper Nigrum)
Cumin (Cuminum Cyminum)
Green Cardamom (Elettaria Cardamomum)
White Sesame (Sesamum Indicum)All Dry Spices →
Aromas and Flavors International (ARFLINT) manufactures and exports Ginger Paste (Zingiber Officinalis) from its FSSC 22000, Halal, FSSAI, HACCP, and GMP certified facility in Erode, Tamil Nadu — supplying buyers searching for ginger paste for bakery confectionery industry across GCC, EU, USA, and Southeast Asia. Bakery and confectionery manufacturers need a consistent, finely ground aromatic paste that blends cleanly into batters, fillings, and confectionery bases.
Target keyword: ginger paste for bakery confectionery industry
Our Bulk Ginger Paste is produced from farm-fresh ginger rhizomes (Zingiber Officinalis), selected for their pungency, aromatic intensity, and natural oil content. Each batch undergoes careful sorting to remove damaged or substandard rhizomes, followed by thorough washing to eliminate soil and field contaminants before the ginger is blanched to stabilize color, reduce microbial load, and lock in the characteristic warm, spicy aroma that defines high-quality ginger.
Bulk Ginger Paste ships in 270 Kg or 210 Kg HDPE drums fitted with food-grade inner liners, with flexibility for custom drum sizes, smaller pail formats, or private-label packaging depending on buyer order volume and target market. The product is rated for a 12-month shelf life under recommended cool, dry storage, supporting long transit times and extended inventory cycles for international distribution to GCC, EU, and US buyers.
Bulk ginger paste is made from farm-fresh ginger rhizomes (Zingiber Officinalis) that are sorted, washed, blanched to stabilize color and reduce microbial load, and mechanically ground to a smooth, uniform finesse. At Aromas and Flavors International (ARFLINT) in Erode, Tamil Nadu, the entire process is conducted under FSSC 22000 (TÜV SÜD), HACCP, and GMP certified conditions, preserving the natural gingerol content and warm, spicy aroma that define high-quality industrial ginger paste.
Aromas and Flavors International (ARFLINT), located in Erode, Tamil Nadu, is a certified bulk ginger paste manufacturer and exporter with over two decades of B2B export experience. ARFLINT holds FSSC 22000 (TÜV SÜD), Halal, FSSAI, HACCP, GMP, and ISO 22000 certifications and supplies ginger paste in 220 Kgs / 50 Kgs Kg HDPE drums to food manufacturers, beverage companies, and importers across GCC, EU, USA, and Southeast Asia.
Bulk ginger paste from India is used by: tea and herbal beverage manufacturers (ginger tea, ginger shots, functional drinks), bakery and confectionery producers (ginger biscuits, gingerbread, confectionery flavoring), sauce and condiment manufacturers, ready-to-eat meal producers for Indian and Asian cuisine, spice blend formulators, and ginger-garlic paste blenders. ARFLINT supplies all of these industries from its FSSC 22000 certified facility in Tamil Nadu.
Ginger paste is processed to a finer, more concentrated consistency suited for direct blending into sauces, marinades, beverage bases, and food formulations. Ginger puree may retain a slightly coarser texture and higher water content. For industrial food and beverage manufacturing requiring uniform flavor distribution, ginger paste — such as that supplied by ARFLINT — offers more consistent results and is more versatile across different production applications.
Get full specifications, certifications, and packaging options for all 8 ARFLINT culinary pastes in one PDF.