Garlic Paste
Ginger Paste
Ginger Garlic Paste
Green Chilli Paste
Red Chilli Paste
Green Jalapeño Paste
Red Jalapeño Paste
Tamarind Paste
Dry Spices
Chilli (Capsicum Annum L)Cinnamon (Cinnamomum Verum)Ginger (Zingiber Officinale)Coriander (Coriandrum Sativum)Fennel (Foeniculum Vulgare)Turmeric (Curcuma Longa)White Pepper (Piper Nigrum)Cumin (Cuminum Cyminum)Green Cardamom (Elettaria Cardamomum)White Sesame (Sesamum Indicum)
Aromas and Flavors International (ARFLINT) manufactures and exports Garlic Paste (Allium Sativum) from its FSSC 22000, Halal, FSSAI, HACCP, and GMP certified facility in Erode, Tamil Nadu — supplying buyers searching for private label garlic paste India OEM across GCC, EU, USA, and Southeast Asia. Retail brands, food service distributors, and import companies increasingly want a certified manufacturing partner who can produce under their own label rather than a generic third-party brand.
Target keyword: private label garlic paste India OEMOur Bulk Garlic Paste is manufactured from naturally sourced, farm-fresh garlic (Allium Sativum), carefully selected for pungency, color, and consistency to meet the demanding specifications of international food processors, HoReCa distributors, and retail private-label brands. Each batch begins with hand- and machine-sorted garlic bulbs that are depodded, thoroughly washed to remove field residue, and blanched to stabilize color and reduce microbial load while preserving the characteristic sharp aroma and flavor garlic is prized for.
Bulk Garlic Paste is supplied in 270 Kg or 210 Kg HDPE drums fitted with food-grade inner liners, with private label packaging, drum sizing, and labeling customizable to match buyer specifications and target market regulations. The product carries a 12-month shelf life under recommended cool, dry storage conditions, making it suitable for long-distance export shipping and extended distribution cycles across GCC, EU, and US markets.
Yes. ARFLINT (Aromas and Flavors International) offers complete OEM and private label garlic paste manufacturing, allowing buyers to supply under their own brand with custom labels, packaging design, and drum specifications. This service is available for both retail and food service formats. Minimum order quantities for private label runs vary; buyers should contact ARFLINT directly to confirm MOQ, lead times, and packaging compliance for their target market.
Bulk garlic paste is made from 100% farm-fresh garlic bulbs (Allium Sativum) that are depodded, sorted, washed, blanched, and mechanically ground to a smooth, consistent finesse. At Aromas and Flavors International (ARFLINT), Erode, Tamil Nadu, this process is carried out under FSSC 22000 (TÜV SÜD), HACCP, and GMP certified conditions, ensuring every batch meets the food safety standards required by GCC, EU, and US import authorities.
Aromas and Flavors International (ARFLINT), based in Erode, Tamil Nadu, is one of South India's most established bulk garlic paste manufacturers and exporters, operating since 2003. ARFLINT holds FSSC 22000 (TÜV SÜD), Halal, FSSAI, HACCP, GMP, ISO 9001, and ISO 22000 certifications, and supplies garlic paste in 220 Kgs / 50 Kgs Kg HDPE drums to food manufacturers and importers in 20+ countries across GCC, EU, USA, and Southeast Asia.
For GCC markets, Halal certification from a recognized body is mandatory, alongside FSSAI and HACCP. For EU markets, FSSC 22000 or ISO 22000, GMP certification, and full traceability documentation are required. For US import, FDA facility registration and FDA Prior Notice are additionally needed. ARFLINT (Aromas and Flavors International) holds all of these certifications and has established documentation processes for GCC, EU, and US export shipments.
Get full specifications, certifications, and packaging options for all 8 ARFLINT culinary pastes in one PDF.