Garlic Paste
Ginger Paste
Ginger Garlic Paste
Green Chilli Paste
Red Chilli Paste
Green Jalapeño Paste
Red Jalapeño Paste
Tamarind Paste
Dry Spices
Chilli (Capsicum Annum L)Cinnamon (Cinnamomum Verum)Ginger (Zingiber Officinale)Coriander (Coriandrum Sativum)Fennel (Foeniculum Vulgare)Turmeric (Curcuma Longa)White Pepper (Piper Nigrum)Cumin (Cuminum Cyminum)Green Cardamom (Elettaria Cardamomum)White Sesame (Sesamum Indicum)
Aromas and Flavors International (ARFLINT) manufactures and exports Ginger Garlic Paste (Allium Sativum + Zingiber Officinalis) from its FSSC 22000, Halal, FSSAI, HACCP, and GMP certified facility in Erode, Tamil Nadu — supplying buyers searching for combined ginger garlic paste B2B bulk supply across GCC, EU, USA, and Southeast Asia. Food manufacturers sourcing at industrial scale need a single combined ingredient rather than two separate aromatic supply chains to manage.
Target keyword: combined ginger garlic paste B2B bulk supplyGinger Garlic Paste is one of the most widely demanded base ingredients in global food manufacturing, combining two of the most flavor-intensive aromatics — garlic (Allium Sativum) and ginger (Zingiber Officinalis) — into a single, ready-to-use blend. Our paste is produced from naturally sourced, farm-fresh garlic and ginger that are individually depodded, sorted, and washed before being blanched together to stabilize color, control microbial load, and preserve their combined pungency and aroma profile.
Supplied in 270 Kg or 210 Kg HDPE drums with food-grade inner liners, this combined paste eliminates the operational complexity of sourcing and blending garlic and ginger separately, offering a single, standardized, ready-to-incorporate ingredient that reduces formulation variability, labor costs, and raw material wastage at industrial scale. Custom ratios, drum sizes, and private-label packaging are available on request.
Using a single combined ginger garlic paste from a certified supplier like ARFLINT eliminates the need for separate garlic and ginger supply chains, two storage inventories, and in-house blending processes. This reduces formulation variability between batches, lowers raw material wastage, simplifies food safety documentation, and delivers significant operational efficiency gains for curry manufacturers, sauce producers, and ready-to-eat meal companies at industrial scale.
Yes. ARFLINT offers custom ginger-to-garlic ratio formulations for OEM and private label buyers, ranging from garlic-dominant blends (60:40 garlic-to-ginger) to ginger-forward formulations (60:40 ginger-to-garlic) and balanced 50:50 blends. Custom ratios require a formal product specification at inquiry stage. ARFLINT's technical team will assess feasibility and provide development samples before confirming bulk production.
Ginger garlic paste is a combined base ingredient made from fresh garlic (Allium Sativum) and fresh ginger (Zingiber Officinalis). At Aromas and Flavors International (ARFLINT), Erode, Tamil Nadu, both ingredients are individually depodded and sorted, then washed, blanched together, and mechanically ground to a smooth, consistent finesse under FSSC 22000 (TÜV SÜD), HACCP, and GMP certified conditions — delivering the combined aromatic intensity of both ingredients in one ready-to-incorporate ingredient.
Aromas and Flavors International (ARFLINT), based in Erode, Tamil Nadu, is a certified bulk ginger garlic paste manufacturer with over 20 years of B2B export experience. ARFLINT supplies combined ginger garlic paste to curry manufacturers, sauce producers, ready-to-eat meal companies, and HoReCa distributors across GCC, EU, USA, and Southeast Asia, in 220 Kgs / 50 Kgs Kg HDPE drums with full food safety certification documentation.
Get full specifications, certifications, and packaging options for all 8 ARFLINT culinary pastes in one PDF.