Garlic Paste
Ginger Paste
Ginger Garlic Paste
Green Chilli Paste
Red Chilli Paste
Green Jalapeño Paste
Red Jalapeño Paste
Tamarind Paste
Dry Spices
Chilli (Capsicum Annum L)Cinnamon (Cinnamomum Verum)Ginger (Zingiber Officinale)Coriander (Coriandrum Sativum)Fennel (Foeniculum Vulgare)Turmeric (Curcuma Longa)White Pepper (Piper Nigrum)Cumin (Cuminum Cyminum)Green Cardamom (Elettaria Cardamomum)White Sesame (Sesamum Indicum)
Aromas and Flavors International (ARFLINT) manufactures and exports Ginger Paste (Zingiber Officinalis) from its FSSC 22000, Halal, FSSAI, HACCP, and GMP certified facility in Erode, Tamil Nadu — supplying buyers searching for ginger paste supplier GCC EU markets across GCC, EU, USA, and Southeast Asia. GCC food manufacturers and importers require Halal certification, FSSAI compliance, and full Certificate-of-Origin documentation before onboarding a new spice paste supplier.
Target keyword: ginger paste supplier GCC EU marketsOur Bulk Ginger Paste is produced from farm-fresh ginger rhizomes (Zingiber Officinalis), selected for their pungency, aromatic intensity, and natural oil content. Each batch undergoes careful sorting to remove damaged or substandard rhizomes, followed by thorough washing to eliminate soil and field contaminants before the ginger is blanched to stabilize color, reduce microbial load, and lock in the characteristic warm, spicy aroma that defines high-quality ginger.
Bulk Ginger Paste ships in 270 Kg or 210 Kg HDPE drums fitted with food-grade inner liners, with flexibility for custom drum sizes, smaller pail formats, or private-label packaging depending on buyer order volume and target market. The product is rated for a 12-month shelf life under recommended cool, dry storage, supporting long transit times and extended inventory cycles for international distribution to GCC, EU, and US buyers.
Yes. ARFLINT (Aromas and Flavors International) ginger paste is manufactured under Halal certification and FSSAI compliance, making it fully suitable for export to all GCC member states including Saudi Arabia, UAE, Kuwait, Qatar, Bahrain, and Oman. ARFLINT's export team prepares Halal certificates, Certificates of Origin, Health Certificates, and all destination-specific documentation required for smooth GCC customs clearance.
Bulk ginger paste is made from farm-fresh ginger rhizomes (Zingiber Officinalis) that are sorted, washed, blanched to stabilize color and reduce microbial load, and mechanically ground to a smooth, uniform finesse. At Aromas and Flavors International (ARFLINT) in Erode, Tamil Nadu, the entire process is conducted under FSSC 22000 (TÜV SÜD), HACCP, and GMP certified conditions, preserving the natural gingerol content and warm, spicy aroma that define high-quality industrial ginger paste.
Aromas and Flavors International (ARFLINT), located in Erode, Tamil Nadu, is a certified bulk ginger paste manufacturer and exporter with over two decades of B2B export experience. ARFLINT holds FSSC 22000 (TÜV SÜD), Halal, FSSAI, HACCP, GMP, and ISO 22000 certifications and supplies ginger paste in 220 Kgs / 50 Kgs Kg HDPE drums to food manufacturers, beverage companies, and importers across GCC, EU, USA, and Southeast Asia.
Bulk ginger paste from India is used by: tea and herbal beverage manufacturers (ginger tea, ginger shots, functional drinks), bakery and confectionery producers (ginger biscuits, gingerbread, confectionery flavoring), sauce and condiment manufacturers, ready-to-eat meal producers for Indian and Asian cuisine, spice blend formulators, and ginger-garlic paste blenders. ARFLINT supplies all of these industries from its FSSC 22000 certified facility in Tamil Nadu.
Get full specifications, certifications, and packaging options for all 8 ARFLINT culinary pastes in one PDF.