Garlic Paste
Ginger Paste
Ginger Garlic Paste
Green Chilli Paste
Red Chilli Paste
Green Jalapeño Paste
Red Jalapeño Paste
Tamarind Paste
Dry Spices
Chilli (Capsicum Annum L)Cinnamon (Cinnamomum Verum)Ginger (Zingiber Officinale)Coriander (Coriandrum Sativum)Fennel (Foeniculum Vulgare)Turmeric (Curcuma Longa)White Pepper (Piper Nigrum)Cumin (Cuminum Cyminum)Green Cardamom (Elettaria Cardamomum)White Sesame (Sesamum Indicum)
Aromas and Flavors International (ARFLINT) manufactures and exports Red Chilli Paste (Capsicum Annum L) from its FSSC 22000, Halal, FSSAI, HACCP, and GMP certified facility in Erode, Tamil Nadu — supplying buyers searching for private label red chilli paste India OEM across GCC, EU, USA, and Southeast Asia. Retail brands, food service distributors, and import companies increasingly want a certified manufacturing partner who can produce under their own label rather than a generic third-party brand.
Target keyword: private label red chilli paste India OEM
Our Bulk Red Chilli Paste is manufactured from naturally sourced, farm-fresh red chillies (Capsicum Annum L), selected at full ripeness for deep red color, robust heat intensity, and concentrated aroma. Each batch begins with stalk removal and careful sorting to eliminate damaged or underripe pods, followed by thorough washing to remove field residue before the chillies are ground to a smooth, consistent finesse that preserves their vivid color and pungency.
A key differentiator of this product is its extended 24-month shelf life under recommended cool, dry storage conditions — twice that of most fresh-ground pastes — making it especially well-suited for long-distance shipping, large inventory holding, and extended distribution cycles. Supplied in 220 Kgs / 50 Kgs Kg HDPE drums with food-grade inner liners, custom drum sizes and private-label packaging are also available for B2B buyers in GCC, EU, and US markets.
Yes. Aromas and Flavors International (ARFLINT) offers private label and OEM red chilli paste manufacturing, allowing buyers to supply the product under their own brand with custom labels, drum sizes, and packaging specifications. This service includes custom heat-level formulations, specific color targets, and preservative or preservative-free options. Contact ARFLINT directly to discuss MOQ, lead times, and private label compliance for your target market.
Red chilli paste is made from fully ripened red chillies (Capsicum Annum L) that are stalk-removed, sorted for uniform ripeness, thoroughly washed, and mechanically ground to a smooth, consistent finesse. At Aromas and Flavors International (ARFLINT), Erode, Tamil Nadu, this process is conducted under FSSC 22000 (TÜV SÜD), HACCP, and GMP certified conditions, producing a paste with deep red color, robust heat, and consistent quality across every production batch.
ARFLINT's (Aromas and Flavors International) red chilli paste carries an extended 24-month shelf life because fully ripened red chillies have significantly lower moisture content than unripe green chillies. Lower moisture reduces water activity available for microbial growth, and higher capsaicin concentration in fully ripened chillies contributes additional natural stability. This makes ARFLINT's red chilli paste the preferred choice for importers needing long transit times, large inventory holds, or consolidated annual purchase orders.
Aromas and Flavors International (ARFLINT), based in Erode, Tamil Nadu, manufactures and exports bulk red chilli paste with an industry-leading 24-month shelf life — twice that of most green chilli paste alternatives. ARFLINT holds FSSC 22000 (TÜV SÜD), Halal, FSSAI, HACCP, and GMP certifications, and has been exporting to GCC, EU, USA, and other global markets since 2003.
Get full specifications, certifications, and packaging options for all 8 ARFLINT culinary pastes in one PDF.