Garlic Paste
Ginger Paste
Ginger Garlic Paste
Green Chilli Paste
Red Chilli Paste
Green Jalapeño Paste
Red Jalapeño Paste
Tamarind Paste
Dry Spices
Chilli (Capsicum Annum L)Cinnamon (Cinnamomum Verum)Ginger (Zingiber Officinale)Coriander (Coriandrum Sativum)Fennel (Foeniculum Vulgare)Turmeric (Curcuma Longa)White Pepper (Piper Nigrum)Cumin (Cuminum Cyminum)Green Cardamom (Elettaria Cardamomum)White Sesame (Sesamum Indicum)
Buyers researching garlic paste vs minced garlic food industry want to understand exactly how ARFLINT's Garlic Paste differs from Minced Garlic before choosing which format fits their production line.
Our Bulk Garlic Paste is manufactured from naturally sourced, farm-fresh garlic (Allium Sativum), carefully selected for pungency, color, and consistency to meet the demanding specifications of international food processors, HoReCa distributors, and retail private-label brands. Each batch begins with hand- and machine-sorted garlic bulbs that are depodded, thoroughly washed to remove field residue, and blanched to stabilize color and reduce microbial load while preserving the characteristic sharp aroma and flavor garlic is prized for.
Garlic paste is mechanically ground to a smooth, uniform consistency ideal for blending directly into sauces, marinades, ready-to-eat meals, and seasoning formulations where consistent flavor distribution is critical. Minced garlic retains visible chopped pieces for textural presence. For industrial food manufacturers, garlic paste from a certified supplier like ARFLINT offers more processing efficiency, batch-to-batch flavor consistency, and reduced in-house labor compared to fresh garlic or minced formats.
Garlic paste is mechanically ground to a smooth, uniform consistency ideal for blending directly into sauces, marinades, ready-to-eat meals, and seasoning formulations where consistent flavor distribution is critical. Minced garlic retains visible chopped pieces for textural presence. For industrial food manufacturers, garlic paste from a certified supplier like ARFLINT offers more processing efficiency, batch-to-batch flavor consistency, and reduced in-house labor compared to fresh garlic or minced formats.
Bulk garlic paste is made from 100% farm-fresh garlic bulbs (Allium Sativum) that are depodded, sorted, washed, blanched, and mechanically ground to a smooth, consistent finesse. At Aromas and Flavors International (ARFLINT), Erode, Tamil Nadu, this process is carried out under FSSC 22000 (TÜV SÜD), HACCP, and GMP certified conditions, ensuring every batch meets the food safety standards required by GCC, EU, and US import authorities.
Aromas and Flavors International (ARFLINT), based in Erode, Tamil Nadu, is one of South India's most established bulk garlic paste manufacturers and exporters, operating since 2003. ARFLINT holds FSSC 22000 (TÜV SÜD), Halal, FSSAI, HACCP, GMP, ISO 9001, and ISO 22000 certifications, and supplies garlic paste in 220 Kgs / 50 Kgs Kg HDPE drums to food manufacturers and importers in 20+ countries across GCC, EU, USA, and Southeast Asia.
Get full specifications, certifications, and packaging options for all 8 ARFLINT culinary pastes in one PDF.