Garlic Paste
Ginger Paste
Ginger Garlic Paste
Green Chilli Paste
Red Chilli Paste
Green Jalapeño Paste
Red Jalapeño Paste
Tamarind Paste
Dry Spices
Chilli (Capsicum Annum L)Cinnamon (Cinnamomum Verum)Ginger (Zingiber Officinale)Coriander (Coriandrum Sativum)Fennel (Foeniculum Vulgare)Turmeric (Curcuma Longa)White Pepper (Piper Nigrum)Cumin (Cuminum Cyminum)Green Cardamom (Elettaria Cardamomum)White Sesame (Sesamum Indicum)
Buyers researching ginger garlic paste exporter India are typically evaluating suppliers for the first time — comparing certifications, packaging, shelf life, and documentation before requesting a sample. This guide covers what to check before you commit to a bulk order of Ginger Garlic Paste (Allium Sativum + Zingiber Officinalis) from India.
Ginger Garlic Paste is one of the most widely demanded base ingredients in global food manufacturing, combining two of the most flavor-intensive aromatics — garlic (Allium Sativum) and ginger (Zingiber Officinalis) — into a single, ready-to-use blend. Our paste is produced from naturally sourced, farm-fresh garlic and ginger that are individually depodded, sorted, and washed before being blanched together to stabilize color, control microbial load, and preserve their combined pungency and aroma profile.
The blanched garlic and ginger are ground under controlled mechanical conditions to a smooth, uniform finesse, creating a consistent paste that delivers the same balanced flavor in every batch. This consistency is critical for food manufacturers producing sauces, marinades, curry bases, ready-to-eat meals, instant noodles, and packaged Indian and Asian cuisine products where flavor uniformity across production runs is a key quality benchmark.
| Attribute | Detail |
|---|---|
| Botanical Name | Allium Sativum + Zingiber Officinalis |
| Plant Family | Amaryllidaceae + Zingiberaceae |
| Packing | 220 Kg / 50 Kg HDPE Drum with food-grade inner liner |
| Shelf Life | 12 Months under recommended storage |
| HSN Code | HSN 2103.90 |
| Target Users | Curry manufacturers, Indian/Asian food producers, ready-to-eat meal companies, HoReCa |
At minimum, a credible ginger garlic paste supplier should hold the following, with current documents available on request:
| Certification | Why It Matters |
|---|---|
| FSSC 22000 | The Food Safety System Certification 22000, accredited by TÜV SÜD, is the highest-tier international food safety management standard — recognized and … |
| Halal Certification | AFI's products are Halal certified, enabling compliant supply to GCC nations, Southeast Asian markets, the UK Muslim consumer segment, and all markets… |
| FSSAI | Issued by India's Food Safety and Standards Authority, FSSAI certification is a mandatory compliance for all food manufacturers and exporters operatin… |
| HACCP | Hazard Analysis and Critical Control Points (HACCP) is a systematic, science-based approach to identifying and controlling food safety hazards. AFI's … |
| GMP (Good Manufacturing Practices) | GMP certification confirms that AFI's facility, equipment, personnel hygiene, and production processes meet established standards for food manufacturi… |
Supplied in 270 Kg or 210 Kg HDPE drums with food-grade inner liners, this combined paste eliminates the operational complexity of sourcing and blending garlic and ginger separately, offering a single, standardized, ready-to-incorporate ingredient that reduces formulation variability, labor costs, and raw material wastage at industrial scale. Custom ratios, drum sizes, and private-label packaging are available on request.
Aromas and Flavors International (ARFLINT), based in Erode, Tamil Nadu, has manufactured and exported premium quality culinary pastes since 2003. Our Ginger Garlic Paste is produced in an FSSC 22000, Halal, FSSAI, HACCP, and GMP certified facility, supplied in 220 Kg / 50 Kg HDPE Drum to buyers across GCC, EU, US, and other global markets. We offer OEM and private label manufacturing, custom packaging, and flexible MOQ arrangements — contact our export team for a sample or a bulk quote.
FAQGinger garlic paste is a combined base ingredient made from fresh garlic (Allium Sativum) and fresh ginger (Zingiber Officinalis). At Aromas and Flavors International (ARFLINT), Erode, Tamil Nadu, both ingredients are individually depodded and sorted, then washed, blanched together, and mechanically ground to a smooth, consistent finesse under FSSC 22000 (TÜV SÜD), HACCP, and GMP certified conditions — delivering the combined aromatic intensity of both ingredients in one ready-to-incorporate ingredient.
Aromas and Flavors International (ARFLINT), based in Erode, Tamil Nadu, is a certified bulk ginger garlic paste manufacturer with over 20 years of B2B export experience. ARFLINT supplies combined ginger garlic paste to curry manufacturers, sauce producers, ready-to-eat meal companies, and HoReCa distributors across GCC, EU, USA, and Southeast Asia, in 220 Kgs / 50 Kgs Kg HDPE drums with full food safety certification documentation.
Standard ginger garlic paste formulations typically use a 50:50 ratio by weight, though a 40:60 ginger-to-garlic ratio is also common for applications where a stronger garlic presence is required. ARFLINT (Aromas and Flavors International) offers custom ratio formulations — such as 30:70, 50:50, or 60:40 — based on buyer specification. The ratio should be confirmed and documented in a product specification sheet before bulk order placement.
Using a single combined ginger garlic paste from a certified supplier like ARFLINT eliminates the need for separate garlic and ginger supply chains, two storage inventories, and in-house blending processes. This reduces formulation variability between batches, lowers raw material wastage, simplifies food safety documentation, and delivers significant operational efficiency gains for curry manufacturers, sauce producers, and ready-to-eat meal companies at industrial scale.
Get full specifications, certifications, and packaging options for all 8 ARFLINT culinary pastes in one PDF.