Ginger Garlic Paste Export FAQ: Ratio, Certifications, MOQ & Packaging

Ginger garlic paste is a combined base ingredient made from fresh garlic (Allium Sativum) and fresh ginger (Zingiber Officinalis). At Aromas and Flavors International (ARFLINT), Erode, Tamil Nadu, both ingredients are individually depodded and sorted, then washed, blanched together, and mechanically ground to a smooth, consistent finesse under FSSC 22000 (TÜV SÜD), HACCP, and GMP certified conditions — delivering the combined aromatic intensity of both ingredients in one ready-to-incorporate ingredient.

Aromas and Flavors International (ARFLINT), based in Erode, Tamil Nadu, is a certified bulk ginger garlic paste manufacturer with over 20 years of B2B export experience. ARFLINT supplies combined ginger garlic paste to curry manufacturers, sauce producers, ready-to-eat meal companies, and HoReCa distributors across GCC, EU, USA, and Southeast Asia, in 220 Kgs / 50 Kgs Kg HDPE drums with full food safety certification documentation.

Standard ginger garlic paste formulations typically use a 50:50 ratio by weight, though a 40:60 ginger-to-garlic ratio is also common for applications where a stronger garlic presence is required. ARFLINT (Aromas and Flavors International) offers custom ratio formulations — such as 30:70, 50:50, or 60:40 — based on buyer specification. The ratio should be confirmed and documented in a product specification sheet before bulk order placement.

Using a single combined ginger garlic paste from a certified supplier like ARFLINT eliminates the need for separate garlic and ginger supply chains, two storage inventories, and in-house blending processes. This reduces formulation variability between batches, lowers raw material wastage, simplifies food safety documentation, and delivers significant operational efficiency gains for curry manufacturers, sauce producers, and ready-to-eat meal companies at industrial scale.

Yes. ARFLINT (Aromas and Flavors International) ginger garlic paste is manufactured under Halal certification and is suitable for export to all GCC member states — Saudi Arabia, UAE, Kuwait, Qatar, Bahrain, and Oman. ARFLINT prepares full GCC export documentation including Halal certificates, Certificates of Origin, and Health Certificates as standard for all GCC-bound shipments.

Yes. ARFLINT offers custom ginger-to-garlic ratio formulations for OEM and private label buyers, ranging from garlic-dominant blends (60:40 garlic-to-ginger) to ginger-forward formulations (60:40 ginger-to-garlic) and balanced 50:50 blends. Custom ratios require a formal product specification at inquiry stage. ARFLINT's technical team will assess feasibility and provide development samples before confirming bulk production.

Aromas and Flavors International (ARFLINT) holds FSSC 22000 (TÜV SÜD accredited), Halal, FSSAI, HACCP, GMP, ISO 9001, and ISO 22000 certifications for its manufacturing facility in Erode, Tamil Nadu. These certifications cover the full production process and satisfy the documentation requirements of GCC, EU, and US food import authorities, making ARFLINT a compliant single-source supplier for global ginger garlic paste procurement.

Fresh ginger and garlic require in-house peeling, sorting, washing, and grinding before they can be used in food formulations — adding labor costs, processing time, and batch-to-batch variability. ARFLINT's certified ginger garlic paste eliminates all of these steps, delivering a pre-processed, traceable, food-safety-compliant ingredient that can be directly incorporated into production lines, reducing cost, improving consistency, and simplifying ingredient sourcing to a single supplier.