Garlic Paste
Ginger Paste
Ginger Garlic Paste
Green Chilli Paste
Red Chilli Paste
Green Jalapeño Paste
Red Jalapeño Paste
Tamarind Paste
Dry Spices
Chilli (Capsicum Annum L)Cinnamon (Cinnamomum Verum)Ginger (Zingiber Officinale)Coriander (Coriandrum Sativum)Fennel (Foeniculum Vulgare)Turmeric (Curcuma Longa)White Pepper (Piper Nigrum)Cumin (Cuminum Cyminum)Green Cardamom (Elettaria Cardamomum)White Sesame (Sesamum Indicum)
Buyers researching ginger paste vs ginger puree food industry want to understand exactly how ARFLINT's Ginger Paste differs from Ginger Puree before choosing which format fits their production line.
Our Bulk Ginger Paste is produced from farm-fresh ginger rhizomes (Zingiber Officinalis), selected for their pungency, aromatic intensity, and natural oil content. Each batch undergoes careful sorting to remove damaged or substandard rhizomes, followed by thorough washing to eliminate soil and field contaminants before the ginger is blanched to stabilize color, reduce microbial load, and lock in the characteristic warm, spicy aroma that defines high-quality ginger.
Ginger paste is processed to a finer, more concentrated consistency suited for direct blending into sauces, marinades, beverage bases, and food formulations. Ginger puree may retain a slightly coarser texture and higher water content. For industrial food and beverage manufacturing requiring uniform flavor distribution, ginger paste — such as that supplied by ARFLINT — offers more consistent results and is more versatile across different production applications.
Ginger paste is processed to a finer, more concentrated consistency suited for direct blending into sauces, marinades, beverage bases, and food formulations. Ginger puree may retain a slightly coarser texture and higher water content. For industrial food and beverage manufacturing requiring uniform flavor distribution, ginger paste — such as that supplied by ARFLINT — offers more consistent results and is more versatile across different production applications.
Yes. ARFLINT offers customization options for ginger paste including adjustable finesse levels, specific moisture content targets, preservative or preservative-free formulations, and salt addition upon buyer specification. Custom formulations are subject to feasibility assessment and sample development lead times. Buyers should submit their product specification sheet to ARFLINT's technical team at the inquiry stage.
Bulk ginger paste is made from farm-fresh ginger rhizomes (Zingiber Officinalis) that are sorted, washed, blanched to stabilize color and reduce microbial load, and mechanically ground to a smooth, uniform finesse. At Aromas and Flavors International (ARFLINT) in Erode, Tamil Nadu, the entire process is conducted under FSSC 22000 (TÜV SÜD), HACCP, and GMP certified conditions, preserving the natural gingerol content and warm, spicy aroma that define high-quality industrial ginger paste.
Get full specifications, certifications, and packaging options for all 8 ARFLINT culinary pastes in one PDF.