Garlic Paste
Ginger Paste
Ginger Garlic Paste
Green Chilli Paste
Red Chilli Paste
Green Jalapeño Paste
Red Jalapeño Paste
Tamarind Paste
Dry Spices
Chilli (Capsicum Annum L)Cinnamon (Cinnamomum Verum)Ginger (Zingiber Officinale)Coriander (Coriandrum Sativum)Fennel (Foeniculum Vulgare)Turmeric (Curcuma Longa)White Pepper (Piper Nigrum)Cumin (Cuminum Cyminum)Green Cardamom (Elettaria Cardamomum)White Sesame (Sesamum Indicum)
Buyers researching green chilli paste exporter India B2B are typically evaluating suppliers for the first time — comparing certifications, packaging, shelf life, and documentation before requesting a sample. This guide covers what to check before you commit to a bulk order of Green Chilli Paste (Capsicum Annum L) from India.
Our Bulk Green Chilli Paste is manufactured from naturally sourced, farm-fresh green chillies (Capsicum Annum L), selected for consistent heat level, vibrant green color, and aromatic intensity. Each batch begins with careful stalk removal and sorting to eliminate damaged or overripe pods, followed by thorough washing to remove field residue and blanching to stabilize color, reduce microbial load, and lock in the chilli's characteristic pungency.
After blanching, the chillies are ground under controlled mechanical conditions to a smooth, consistent finesse, delivering a uniform heat and flavor profile suitable for industrial food applications. This makes the paste an efficient base ingredient for hot sauce manufacturers, pickle producers, curry paste blenders, ready-to-eat meal companies, snack seasoning formulators, and condiment brands requiring a standardized green chilli input across production batches.
| Attribute | Detail |
|---|---|
| Botanical Name | Capsicum Annum L |
| Plant Family | Solanaceae |
| Packing | 220 Kgs / 50 Kgs HDPE Drum with food-grade inner liner |
| Shelf Life | 12 Months under recommended storage |
| HSN Code | HSN 2103.90 |
| Target Users | Hot sauce manufacturers, pickle producers, curry paste blenders, snack seasoning companies |
At minimum, a credible green chilli paste supplier should hold the following, with current documents available on request:
| Certification | Why It Matters |
|---|---|
| FSSC 22000 | The Food Safety System Certification 22000, accredited by TÜV SÜD, is the highest-tier international food safety management standard — recognized and … |
| Halal Certification | AFI's products are Halal certified, enabling compliant supply to GCC nations, Southeast Asian markets, the UK Muslim consumer segment, and all markets… |
| FSSAI | Issued by India's Food Safety and Standards Authority, FSSAI certification is a mandatory compliance for all food manufacturers and exporters operatin… |
| HACCP | Hazard Analysis and Critical Control Points (HACCP) is a systematic, science-based approach to identifying and controlling food safety hazards. AFI's … |
| GMP (Good Manufacturing Practices) | GMP certification confirms that AFI's facility, equipment, personnel hygiene, and production processes meet established standards for food manufacturi… |
Supplied in 220 Kgs / 50 Kgs Kg HDPE drums with food-grade inner liners, Green Chilli Paste carries a 12-month shelf life under recommended cool, dry storage conditions. Custom drum sizes and private-label packaging are available. For importers and food manufacturers seeking a dependable green chilli input at scale, this paste removes the variability and labor associated with fresh chilli processing, delivering a consistent, ready-to-incorporate ingredient for industrial sauce, pickle, and seasoning production.
Aromas and Flavors International (ARFLINT), based in Erode, Tamil Nadu, has manufactured and exported premium quality culinary pastes since 2003. Our Green Chilli Paste is produced in an FSSC 22000, Halal, FSSAI, HACCP, and GMP certified facility, supplied in 220 Kgs / 50 Kgs HDPE Drum to buyers across GCC, EU, US, and other global markets. We offer OEM and private label manufacturing, custom packaging, and flexible MOQ arrangements — contact our export team for a sample or a bulk quote.
FAQGreen chilli paste is made from farm-fresh green chillies (Capsicum Annum L) that are stalk-removed, sorted, washed, blanched to stabilize their vibrant green color and reduce microbial load, and mechanically ground to a smooth finesse. At Aromas and Flavors International (ARFLINT), Erode, Tamil Nadu, this process is carried out under FSSC 22000 (TÜV SÜD), HACCP, and GMP certified conditions, producing a consistent, export-ready base ingredient for hot sauce, pickle, and curry paste manufacturers worldwide.
Aromas and Flavors International (ARFLINT), based in Erode, Tamil Nadu, is a certified green chilli paste manufacturer and exporter with established supply relationships across GCC, EU, USA, and Southeast Asia. ARFLINT holds FSSC 22000 (TÜV SÜD), Halal, FSSAI, HACCP, GMP, and ISO 22000 certifications, and supplies green chilli paste in 220 Kgs / 50 Kgs Kg HDPE drums with full export documentation to food manufacturers and importers in 20+ countries.
Green chilli paste is an unsweetened, unpreserved base ingredient made purely from ground green chillies, designed for incorporation into food formulations — sauces, pickles, curry bases, and seasoning blends. Green chilli sauce is a finished consumer product that includes additional ingredients such as vinegar, sugar, salt, and stabilizers for direct retail use. ARFLINT supplies the base paste that food manufacturers use to create their own branded green chilli sauce products.
ARFLINT's (Aromas and Flavors International) bulk green chilli paste is purchased by: hot sauce and condiment manufacturers, Indian pickle and chutney producers, curry paste blenders, ready-to-eat meal companies serving South Asian and GCC markets, snack seasoning formulators, HoReCa distributors supplying restaurant chains, and private label food brands building chilli-based product lines. ARFLINT serves all of these industries from its Tamil Nadu manufacturing facility.
Get full specifications, certifications, and packaging options for all 8 ARFLINT culinary pastes in one PDF.