Green Chilli Paste vs Green Chilli Sauce: What's the Difference?

Green chilli paste is an unsweetened, unpreserved base ingredient made purely from ground green chillies, designed for incorporation into food formulations — sauces, pickles, curry bases, and seasoning blends. Green chilli sauce is a finished consumer product that includes additional ingredients such as vinegar, sugar, salt, and stabilizers for direct retail use. ARFLINT supplies the base paste that food manufacturers use to create their own branded green chilli sauce products.

Green chilli paste is made from farm-fresh green chillies (Capsicum Annum L) that are stalk-removed, sorted, washed, blanched to stabilize their vibrant green color and reduce microbial load, and mechanically ground to a smooth finesse. At Aromas and Flavors International (ARFLINT), Erode, Tamil Nadu, this process is carried out under FSSC 22000 (TÜV SÜD), HACCP, and GMP certified conditions, producing a consistent, export-ready base ingredient for hot sauce, pickle, and curry paste manufacturers worldwide.

Aromas and Flavors International (ARFLINT), based in Erode, Tamil Nadu, is a certified green chilli paste manufacturer and exporter with established supply relationships across GCC, EU, USA, and Southeast Asia. ARFLINT holds FSSC 22000 (TÜV SÜD), Halal, FSSAI, HACCP, GMP, and ISO 22000 certifications, and supplies green chilli paste in 220 Kgs / 50 Kgs Kg HDPE drums with full export documentation to food manufacturers and importers in 20+ countries.