Garlic Paste
Ginger Paste
Ginger Garlic Paste
Green Chilli Paste
Red Chilli Paste
Green Jalapeño Paste
Red Jalapeño Paste
Tamarind Paste
Dry Spices
Chilli (Capsicum Annum L)Cinnamon (Cinnamomum Verum)Ginger (Zingiber Officinale)Coriander (Coriandrum Sativum)Fennel (Foeniculum Vulgare)Turmeric (Curcuma Longa)White Pepper (Piper Nigrum)Cumin (Cuminum Cyminum)Green Cardamom (Elettaria Cardamomum)White Sesame (Sesamum Indicum)
Buyers researching red chilli paste exporter India B2B are typically evaluating suppliers for the first time — comparing certifications, packaging, shelf life, and documentation before requesting a sample. This guide covers what to check before you commit to a bulk order of Red Chilli Paste (Capsicum Annum L) from India.
Our Bulk Red Chilli Paste is manufactured from naturally sourced, farm-fresh red chillies (Capsicum Annum L), selected at full ripeness for deep red color, robust heat intensity, and concentrated aroma. Each batch begins with stalk removal and careful sorting to eliminate damaged or underripe pods, followed by thorough washing to remove field residue before the chillies are ground to a smooth, consistent finesse that preserves their vivid color and pungency.
The grinding process is conducted under controlled mechanical conditions to deliver a uniform texture and heat profile suitable for high-volume industrial applications. Red Chilli Paste is a preferred base ingredient for hot sauce and chilli oil manufacturers, pickle and condiment producers, curry paste blenders, ready-to-eat meal companies, and seasoning formulators that require dependable color and heat consistency across production runs.
| Attribute | Detail |
|---|---|
| Botanical Name | Capsicum Annum L |
| Plant Family | Solanaceae |
| Packing | 220 Kgs / 50 Kgs HDPE Drum with food-grade inner liner |
| Shelf Life | 24 Months under recommended storage (Extended shelf life) |
| HSN Code | HSN 2103.90 |
| Target Users | Hot sauce & chilli oil manufacturers, pickle producers, curry paste blenders, ready-to-eat meals |
At minimum, a credible red chilli paste supplier should hold the following, with current documents available on request:
| Certification | Why It Matters |
|---|---|
| FSSC 22000 | The Food Safety System Certification 22000, accredited by TÜV SÜD, is the highest-tier international food safety management standard — recognized and … |
| Halal Certification | AFI's products are Halal certified, enabling compliant supply to GCC nations, Southeast Asian markets, the UK Muslim consumer segment, and all markets… |
| FSSAI | Issued by India's Food Safety and Standards Authority, FSSAI certification is a mandatory compliance for all food manufacturers and exporters operatin… |
| HACCP | Hazard Analysis and Critical Control Points (HACCP) is a systematic, science-based approach to identifying and controlling food safety hazards. AFI's … |
| GMP (Good Manufacturing Practices) | GMP certification confirms that AFI's facility, equipment, personnel hygiene, and production processes meet established standards for food manufacturi… |
A key differentiator of this product is its extended 24-month shelf life under recommended cool, dry storage conditions — twice that of most fresh-ground pastes — making it especially well-suited for long-distance shipping, large inventory holding, and extended distribution cycles. Supplied in 220 Kgs / 50 Kgs Kg HDPE drums with food-grade inner liners, custom drum sizes and private-label packaging are also available for B2B buyers in GCC, EU, and US markets.
Aromas and Flavors International (ARFLINT), based in Erode, Tamil Nadu, has manufactured and exported premium quality culinary pastes since 2003. Our Red Chilli Paste is produced in an FSSC 22000, Halal, FSSAI, HACCP, and GMP certified facility, supplied in 220 Kgs / 50 Kgs HDPE Drum to buyers across GCC, EU, US, and other global markets. We offer OEM and private label manufacturing, custom packaging, and flexible MOQ arrangements — contact our export team for a sample or a bulk quote.
FAQRed chilli paste is made from fully ripened red chillies (Capsicum Annum L) that are stalk-removed, sorted for uniform ripeness, thoroughly washed, and mechanically ground to a smooth, consistent finesse. At Aromas and Flavors International (ARFLINT), Erode, Tamil Nadu, this process is conducted under FSSC 22000 (TÜV SÜD), HACCP, and GMP certified conditions, producing a paste with deep red color, robust heat, and consistent quality across every production batch.
ARFLINT's (Aromas and Flavors International) red chilli paste carries an extended 24-month shelf life because fully ripened red chillies have significantly lower moisture content than unripe green chillies. Lower moisture reduces water activity available for microbial growth, and higher capsaicin concentration in fully ripened chillies contributes additional natural stability. This makes ARFLINT's red chilli paste the preferred choice for importers needing long transit times, large inventory holds, or consolidated annual purchase orders.
Aromas and Flavors International (ARFLINT), based in Erode, Tamil Nadu, manufactures and exports bulk red chilli paste with an industry-leading 24-month shelf life — twice that of most green chilli paste alternatives. ARFLINT holds FSSC 22000 (TÜV SÜD), Halal, FSSAI, HACCP, and GMP certifications, and has been exporting to GCC, EU, USA, and other global markets since 2003.
Red chilli paste from ARFLINT is used as a base ingredient in: hot sauce and chilli oil manufacturing, sriracha-style condiments, red curry paste production, spiced pickle bases, kimchi and Asian fermented food products, chilli-based marinades for meat and poultry, ready-to-eat meal seasoning bases, snack seasoning blends, instant noodle flavor packs, and Indian-style curry masala blends where deep red color and robust heat are key product specifications.
Get full specifications, certifications, and packaging options for all 8 ARFLINT culinary pastes in one PDF.