Garlic Paste
Ginger Paste
Ginger Garlic Paste
Green Chilli Paste
Red Chilli Paste
Green Jalapeño Paste
Red Jalapeño Paste
Tamarind Paste
Dry Spices
Chilli (Capsicum Annum L)Cinnamon (Cinnamomum Verum)Ginger (Zingiber Officinale)Coriander (Coriandrum Sativum)Fennel (Foeniculum Vulgare)Turmeric (Curcuma Longa)White Pepper (Piper Nigrum)Cumin (Cuminum Cyminum)Green Cardamom (Elettaria Cardamomum)White Sesame (Sesamum Indicum)
Buyers researching chipotle style paste bulk India supplier want to understand exactly how ARFLINT's Red Jalapeño Paste differs from Chipotle Paste before choosing which format fits their production line.
Our Bulk Red Jalapeno Paste is manufactured from naturally sourced, fully ripened red jalapeno chillies (Capsicum Annum L), selected for their deep red color, smoky-sweet undertone, and moderate heat that intensifies as the jalapeno matures from green to red. Each batch is carefully sorted to remove damaged or inconsistent pods, then thoroughly washed to eliminate field residue before being ground to a smooth, consistent finesse that preserves the chilli's distinctive ripened flavor profile.
ARFLINT's red jalapeno paste shares the same jalapeno origin as chipotle — but without the smoking and drying process that defines chipotle. ARFLINT's red jalapeno paste has a naturally ripened smoky-sweet undertone that makes it suitable as a cost-effective, smoke-free alternative to chipotle in formulations where smokiness is introduced through other means (liquid smoke, smoked paprika). For a true chipotle substitute at industrial scale, ARFLINT recommends evaluating both products via sample comparison.
ARFLINT's red jalapeno paste shares the same jalapeno origin as chipotle — but without the smoking and drying process that defines chipotle. ARFLINT's red jalapeno paste has a naturally ripened smoky-sweet undertone that makes it suitable as a cost-effective, smoke-free alternative to chipotle in formulations where smokiness is introduced through other means (liquid smoke, smoked paprika). For a true chipotle substitute at industrial scale, ARFLINT recommends evaluating both products via sample comparison.
Red jalapeno paste is made from fully ripened, red-stage jalapeno chillies (Capsicum Annum L, jalapeno cultivar) that are sorted, washed, and mechanically ground to a smooth, consistent finesse. At Aromas and Flavors International (ARFLINT), Erode, Tamil Nadu, production is carried out under FSSC 22000 (TÜV SÜD), HACCP, and GMP certified conditions. Full ripening gives ARFLINT's red jalapeno paste a richer, smoky-sweet depth, more intense heat, and deeper red color compared to green-stage jalapeno paste.
Aromas and Flavors International (ARFLINT), based in Erode, Tamil Nadu, manufactures and exports bulk red jalapeno paste to hot sauce producers, salsa manufacturers, specialty condiment brands, and food importers across USA, EU, GCC, and Southeast Asia. ARFLINT holds FSSC 22000 (TÜV SÜD), Halal, FSSAI, HACCP, GMP, and ISO 22000 certifications, supplying 220 Kgs / 50 Kgs Kg HDPE drums with full US, EU, and GCC export documentation.
Get full specifications, certifications, and packaging options for all 8 ARFLINT culinary pastes in one PDF.