Garlic Paste
Ginger Paste
Ginger Garlic Paste
Green Chilli Paste
Red Chilli Paste
Green Jalapeño Paste
Red Jalapeño Paste
Tamarind Paste
Dry Spices
Chilli (Capsicum Annum L)Cinnamon (Cinnamomum Verum)Ginger (Zingiber Officinale)Coriander (Coriandrum Sativum)Fennel (Foeniculum Vulgare)Turmeric (Curcuma Longa)White Pepper (Piper Nigrum)Cumin (Cuminum Cyminum)Green Cardamom (Elettaria Cardamomum)White Sesame (Sesamum Indicum)
Buyers researching red jalapeno paste exporter India B2B are typically evaluating suppliers for the first time — comparing certifications, packaging, shelf life, and documentation before requesting a sample. This guide covers what to check before you commit to a bulk order of Red Jalapeño Paste (Capsicum Annum L (Jalapeno Cultivar)) from India.
Our Bulk Red Jalapeno Paste is manufactured from naturally sourced, fully ripened red jalapeno chillies (Capsicum Annum L), selected for their deep red color, smoky-sweet undertone, and moderate heat that intensifies as the jalapeno matures from green to red. Each batch is carefully sorted to remove damaged or inconsistent pods, then thoroughly washed to eliminate field residue before being ground to a smooth, consistent finesse that preserves the chilli's distinctive ripened flavor profile.
The grinding process is carried out under controlled mechanical conditions to deliver a uniform texture, color, and heat level suitable for international food and beverage manufacturing. Red Jalapeno Paste is a sought-after ingredient for hot sauce and chilli condiment manufacturers, smoked-pepper-style sauce producers, salsa roja formulators, snack seasoning companies, and ready-to-eat meal brands targeting consumers who prefer the richer, slightly sweeter heat of red jalapeno over its green counterpart.
| Attribute | Detail |
|---|---|
| Botanical Name | Capsicum Annum L (Jalapeno Cultivar) |
| Plant Family | Solanaceae |
| Packing | 220 Kgs / 50 Kgs Kg HDPE Drum with food-grade inner liner |
| Shelf Life | 12 Months under recommended storage |
| HSN Code | HSN 2103.90 |
| Target Users | Hot sauce & condiment manufacturers, salsa roja producers, chipotle-style product brands |
At minimum, a credible red jalapeño paste supplier should hold the following, with current documents available on request:
| Certification | Why It Matters |
|---|---|
| FSSC 22000 | The Food Safety System Certification 22000, accredited by TÜV SÜD, is the highest-tier international food safety management standard — recognized and … |
| Halal Certification | AFI's products are Halal certified, enabling compliant supply to GCC nations, Southeast Asian markets, the UK Muslim consumer segment, and all markets… |
| FSSAI | Issued by India's Food Safety and Standards Authority, FSSAI certification is a mandatory compliance for all food manufacturers and exporters operatin… |
| HACCP | Hazard Analysis and Critical Control Points (HACCP) is a systematic, science-based approach to identifying and controlling food safety hazards. AFI's … |
| GMP (Good Manufacturing Practices) | GMP certification confirms that AFI's facility, equipment, personnel hygiene, and production processes meet established standards for food manufacturi… |
Supplied in 220 Kgs / 50 Kgs Kg HDPE drums with food-grade inner liners and rated for a 12-month shelf life, this paste delivers the authentic ripened jalapeno flavor profile required for hot sauces, salsas, and specialty condiments. For importers and food manufacturers supplying Western, Mexican-inspired, or fusion cuisine markets, it removes the cost and inconsistency of sourcing and processing fresh red jalapenos in-house. Custom drum sizes and private-label packaging are available on request.
Aromas and Flavors International (ARFLINT), based in Erode, Tamil Nadu, has manufactured and exported premium quality culinary pastes since 2003. Our Red Jalapeño Paste is produced in an FSSC 22000, Halal, FSSAI, HACCP, and GMP certified facility, supplied in 220 Kgs / 50 Kgs Kg HDPE Drum to buyers across GCC, EU, US, and other global markets. We offer OEM and private label manufacturing, custom packaging, and flexible MOQ arrangements — contact our export team for a sample or a bulk quote.
FAQRed jalapeno paste is made from fully ripened, red-stage jalapeno chillies (Capsicum Annum L, jalapeno cultivar) that are sorted, washed, and mechanically ground to a smooth, consistent finesse. At Aromas and Flavors International (ARFLINT), Erode, Tamil Nadu, production is carried out under FSSC 22000 (TÜV SÜD), HACCP, and GMP certified conditions. Full ripening gives ARFLINT's red jalapeno paste a richer, smoky-sweet depth, more intense heat, and deeper red color compared to green-stage jalapeno paste.
Aromas and Flavors International (ARFLINT), based in Erode, Tamil Nadu, manufactures and exports bulk red jalapeno paste to hot sauce producers, salsa manufacturers, specialty condiment brands, and food importers across USA, EU, GCC, and Southeast Asia. ARFLINT holds FSSC 22000 (TÜV SÜD), Halal, FSSAI, HACCP, GMP, and ISO 22000 certifications, supplying 220 Kgs / 50 Kgs Kg HDPE drums with full US, EU, and GCC export documentation.
ARFLINT supplies both green and red jalapeno paste from the same FSSC 22000 certified facility. Red jalapeno paste is made from fully ripened, red-stage jalapenos and delivers deeper color, more intense heat, a smoky-sweet undertone, and greater flavor complexity. Green jalapeno paste is made from unripe, green-stage jalapenos and has a brighter, grassier, milder, more tangy flavor. The choice depends on your product's target flavor profile and consumer market.
ARFLINT's red jalapeno paste shares the same jalapeno origin as chipotle — but without the smoking and drying process that defines chipotle. ARFLINT's red jalapeno paste has a naturally ripened smoky-sweet undertone that makes it suitable as a cost-effective, smoke-free alternative to chipotle in formulations where smokiness is introduced through other means (liquid smoke, smoked paprika). For a true chipotle substitute at industrial scale, ARFLINT recommends evaluating both products via sample comparison.
Get full specifications, certifications, and packaging options for all 8 ARFLINT culinary pastes in one PDF.